Saturday, October 13, Mom, Grandma and I butchered four of these brown leghorn roosters. We left one alive because I think they are beautifully colored. The whole process went a lot easier than I expected.
Mom and I watched several youtube videos on butchering and Grandma passed on her expertise.
This Saturday, my Mom, brother and I butchered four Buff Orpingtons. It went a little faster this time.
You see there are five roosters in the cage? One of the Buff Orpingtons has a really great crow; it wanes/dwindles at the end of the crow, and he leans into it. I didn't want to kill him.
Next year if we get new chickens to butcher, I'd like to get meat breed chickens, that have more meat on them.
I also brought home my first dozen eggs from this year's batch of chickens!
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