Saturday was a pretty exhausting day. We packed up the truck and car, drove 5 hours and then unpacked everything. I now have most of the boxes unpacked; there are a couple boxes with "work stuff" in them that need to go to the office. I wasn't sure what kind of desk space I would have so I didn't take anything with me this morning. That ended up being a wise move because 1) Our department is supposed to be moving upstairs in the coming weeks, and 2) My current desk is an old drafting desk shoved in a corner.
This morning, I had a drug test (results should be in tomorrow. The only drug they'll find is caffeine though!), and then I rode around with a building inspector for a couple hours. We did an electrical inspection at a new business and a foundation inspection at a new residence. And then he was showing me some other current projects. Guess who I saw?? Dad! He was driving a backhoe and working at the new casino.
When I got back to the office, I had plans to review for a retail infill of an existing building. I spent the rest of the afternoon (re)familiarizing myself with the 2009 IBC. Most of the projects I was working on at my old office were using 2003 or 2006, but the City recently adopted 2009 which is the most current building code.
I took a short lunch and then went on a mile walk to soak up the sun and 70-degree weather. Here are some random photos from the day:
Apparently there is an issue with people stealing other people's lunches. "Do not be a pig. Please do not take other people's food" is posted on the breakroom fridge.
My office is very close to downtown, so the loop I walked today was down by the floodwall. I've lived in this area most of my life but have never stopped to look at the murals.
The "new" bridge that was finished in 2003 is in the background.
Monday, October 24, 2011
Music Monday: Bob Seger "Turn The Page"
Kind of felt like this song deserved to be featured on Music Monday as I start the next phase of my career.
A little warning: I have pre-scheduled a couple songs for the upcoming month as I'm not sure about my internet access at the moment.
Friday, October 21, 2011
Going Away Party!
Earlier this week I was asked by our Administrative Assistant, Hope, what I would like for lunch on Friday (today). The principals decided they were catering in lunch for my going away party and it was up to me where the food came from. It wasn't a very difficult decision: Whole Hog Cafe. This is one of my favorite places in town to get BBQ. My favorite menu items: pulled chicken, potato salad, burnt-end-cheesy corn. (But they also ordered pulled pork, fries, cole slaw and baked beans! We had a full spread!)
They also got cake:
Chocolate and yellow cake.
And they passed a going-away card around the office for everyone to sign. They were super-sneaky about it too- I had no idea it was going on!
The next time I post, we'll either be en route to or settled in at the farm, or after my first day of work (Monday!)
They also got cake:
Chocolate and yellow cake.
And they passed a going-away card around the office for everyone to sign. They were super-sneaky about it too- I had no idea it was going on!
The next time I post, we'll either be en route to or settled in at the farm, or after my first day of work (Monday!)
Tuesday, October 18, 2011
Running Update
I asked the Hubs to keep the Y membership until I moved. Working out is a great stress reliever, and these last several weeks have had plenty of stress.
Today I did:
20 minutes on stationary bike
And then switched to the treadmill and did:
3 minute warmup at 3.3 mph
10 minute run at 4.7 mph
4 minute cooldown at 3.5 to 3.3 mph
I decided to up the speed by .1 mph. It doesn't seem like a lot until I'm huffing and puffing more than usual...
I've been researching gyms for when I move, but I have some questions to ask about my work benefits before I sign up for anything. As a city employee, there are some perks available...
Today I did:
20 minutes on stationary bike
And then switched to the treadmill and did:
3 minute warmup at 3.3 mph
10 minute run at 4.7 mph
4 minute cooldown at 3.5 to 3.3 mph
I decided to up the speed by .1 mph. It doesn't seem like a lot until I'm huffing and puffing more than usual...
I've been researching gyms for when I move, but I have some questions to ask about my work benefits before I sign up for anything. As a city employee, there are some perks available...
Monday, October 17, 2011
Random Photo Day
There's a new Hyvee grocery store opening this week in Springfield. They got the electric hooked up on the gas pumps. Can you read the prices? ($7.77)
Here's the "U-haul threw up in my house" photo. It's gotten worse since I snapped that photo two hours ago.
I'm one of "those" people that holds onto my fortune cookie fortune and then comes across it later. This one is from a couple years ago and I found it while cleaning off my desk yesterday.
Here's the "U-haul threw up in my house" photo. It's gotten worse since I snapped that photo two hours ago.
I'm one of "those" people that holds onto my fortune cookie fortune and then comes across it later. This one is from a couple years ago and I found it while cleaning off my desk yesterday.
Music Monday - Jose Gonzalez "Crosses" and "Heartbeats"
This is one of those artists that came up on Pandora and I fell in love with.
Here's another one of his songs.
Saturday, October 15, 2011
Packing Knives
I've put some thought into packing the "dangerous" parts of the kitchen. I don't want to open a box up in 6 - 12 months and accidentally commit suicide by slicing my wrist open on an uncovered knife. (That sounds like material for the next Darwin Awards book.)
Directions:
1. Find that empty 12 pack box of that beer that you drank on last week's office float trip when the only person that knew you had accepted a job was your husband.
2. Cut a flap of the box off.
3. Then cut a piece about twice the width of the knife blade that you're wanting to cover.
4. Fold it in half and hold it together with packing tape.
5. Then slide in the knife blade. If you're like me and have multiple knives of the same size (think steak knives and paring knives), then slide in one blade on each end.
This move is difficult. Not only mentally and emotionally, but logistically. As I go through each drawer, I have to consider what do I need for the next 6-12 months of living with Grandma? What does the Hubs need in that same time period while he's living here to finish school and sell the house?
You can tell who the beer drinker and hell raiser is, right?
Directions:
1. Find that empty 12 pack box of that beer that you drank on last week's office float trip when the only person that knew you had accepted a job was your husband.
2. Cut a flap of the box off.
3. Then cut a piece about twice the width of the knife blade that you're wanting to cover.
4. Fold it in half and hold it together with packing tape.
5. Then slide in the knife blade. If you're like me and have multiple knives of the same size (think steak knives and paring knives), then slide in one blade on each end.
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Ta da! Then these went in the bottom of the box and other kitchen tools got stacked on top. |
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My pile so far |
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Part of the Hub's pile. There's another drawer that has a steak knife, paring knife and chef's knife. |
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