Dinners:
Grilled meats w/ leftover veggies: last night we had a beef rib roast rubbed with salt, pepper, Chicago Steak seasoning, brown sugar, and grilled to rare/medium rare, and cheddar brats
Enchilada casserole
Chicken w/ rice and broccoli
Chili- the Hubs is entering a chili in a competition for his work on Friday
Lunches:
Corn chowder
leftovers
Breakfasts: oatmeal!!!
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