Marinara sauce

Marinara Sauce

2 (28 oz) cans tomatoes <-- Instead, I used about 3 cups of peeled, crushed tomatoes from the garden
about 2 Tbsp fresh basil
1/2 cup olive oil
1 medium onion, finely chopped
5 cloves garlic, finely chopped
1 tsp dried oregano
salt and pepper

Saute the onion and garlic in the olive oil until tender. Add the tomatoes, basil and oregano and simmer. Salt and pepper to taste.

I served this with cheese ravioli (from the freezer section) and about half a pound of ground Italian sausage.

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