This is another recipe from the "Fix it and Forget it" cookbook.
Scalloped Potatoes with Ham
6 cups sliced potatoes (I used new potatoes, red and yukon gold, that I purchased from the farmer's market)
salt and pepper to taste
1 can cream of mushroom soup, mixed with 1-1/2 c. milk
1 lb ham, cooked and cubed
Layer the potatoes in the crockpot, salting and peppering each layer. Pour the soup/milk mixture over the potatoes, and place the ham on top. Cook for 3-1/2 to 4 hours on high, until potatoes are tender.
Note:
I used cured ham steak and could have cut back on the salt.
There doesn't appear to be much liquid in the crockpot, but the soup doesn't really soak in to the potatoes.
I stirred the mixture a couple times, probably at the 1 and 2 hour cooking mark.
I ate this for breakfast this morning. It would have been good paired with over medium eggs.
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