Friday, November 2, 2012


Wednesday was one of those throw together dinners. I knew I had the components, but didn't have a "recipe". I just went with what I thought would taste well together.
1 pkg of spinach/ricotta tortellini, prepared per package instructions
1 lb ground pork, browned and drained
about 4 mini bell peppers, diced
half an onion, diced
4 oz mushrooms, sliced
1/2 tsp Italian seasoning
1 jar of pasta sauce

Brown the pork and drain it, then add the seasoning, onions and peppers to the pan and saute until tender.
Add the mushrooms and saute until cooked.
Mix in the pasta sauce, and mix in the drained tortellini once cooked.

On the side, I sauteed about 1 lb of asparagus, that were cut into 1-1/2" pieces. I sauteed in about 1 Tbsp butter and 1 Tbsp olive oil, and seasoned with salt, pepper and Parmesan.


Wilma said...

Sadly, none of the links to your older posts work.

Anna said...

I'm working on it mom! I have to go through and manually change them to threecountryacres...

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