Opened a bottle of Redwood Creek Chardonnay. It was on sale at Dillon's. I'm on the hunt for wines that taste good that are less than $15. I find it difficult to spend more than that on a bottle of wine, mostly because I don't know what I like and I'm afraid of spending $50 on a bottle of wine that might not taste good.
Well, the Chardonnay... I've learned it tastes better when it's not cold. When it's straight out of the fridge, it is very bitter, but once it comes to room temperature it is sweeter. It has afternotes of honey.
I want to learn more about where these wines are made and where the grapes are grown.
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