A couple years ago for Christmas, Aunt Lisa gave us a slow cooker book called "Fix it and Forget it Big Cookbook" because I mentioned to her that we use the crockpot a lot. It's easier for us to make dinners like this since the Hubs and I work different shifts. I work 8-5 and he works 3:30 to midnight, and sometimes later.
Chicken, Corn and Stuffing
4 boneless skinless chicken breasts
6 oz box chicken stuffing (like Stove top)
16 oz package frozen corn
1/2 stick butter, melted
2 c water
Place chicken in bottom of bowl. Mix together remaining ingredients and pour over chicken.
Cook, covered, for 2 1/2 hours on high.
Notes:
1. Spray the cooker with non-stick spray before putting the chicken in, or the stuffing will stick to the sides.
2. Check the chicken for done-ness after 2 1/2 hours. I had to cook it a little longer because the inside was still pink. Next time, I will probably cut the chicken breast in half so they cook faster, or use chicken tenderloins instead.
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