Today, garden fever hit again.
Some days at work are crazy and the best therapy is getting my hands in soil.
At lunch, I visited the local garden store and picked up packages of leek, cauliflower and parsnip seeds. Tonight, I started the leeks (about a month later than the almanac suggests - oops), broccoli (seed from last year), cauliflower, and artichokes (seeds from a couple years ago, Baker Creek seed).
I also set up the growlights and timer for the herbs since some of them sprouted. The cilantro and cumin haven't sprouted yet so they are hanging out on the heat mat with the newly planted seed.
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