Thursday, March 7, 2013

Noteworthy salad

So here's the salad I ate for lunch today: mixed greens with mozzarella, capers, kidney beans, bell pepper, salt & peper, with homemade bread croutons and a Greek yogurt. For snacks today I brought a banana, kiwi and pear. 

I get really burnt out when I eat the same meal multiple times each week. I don't do leftovers very well. And recently I've been pretty bad about taking my lunch to work. I've been running a lot of lunch time errands lately, which often means I eat out. Not good on my wallet or on my waistline. Definitely put 10 pounds back on during the holiday season. 

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