Wednesday, July 28, 2010

Vegetable Lasagna Take 2 & Garden Report 07.28.10

I figured out how to make the veggie lasagna not have so much water... Brown the sliced zucchini in a skillet (no oil) before layering in the lasagna dish. AND drain the cottage cheese.
The version of lasagna last night just had cheese, cottage cheese, garlic, zucchini and yellow squash. It's really good with a side of browned ground beef.

From the garden today, I picked 7 Thessaloniki and 4 Amish Paste tomatoes, and about 3 cups of yellow pear tomatoes. Also, two big handfuls of green beans. 

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