Wednesday, May 16, 2012


 It's smokin' time.

We haven't used the smoker for over a month.

Someone looking for a handout...

We haven't used the smoker in so long that it was covered in dirt and cobwebs

 But I got the smoke rollin'!
 This weekend we had ribs for our Sunday evening family dinner. Pretty delicious meal for Mother's Day.
 My brother rubbed the ribs with a spice mixture. Then smoked them for about 3-1/2 hours.
 Then he coated both sides with Sweet Baby Ray's bbq sauce and left them in the smoker a little longer.

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