Monday, October 29, 2012

Meals week of 10/29

This week, I went out of town for a conference for work for a day and a half... I knew I would be gone for part of the Hub's birthday, so I made his cake on Sunday. His cake was carrot cake with coconut pecan icing.

For dinners this week:
Tritip roast on the grill
Tortellini with asparagus
Pinto beans with Ham (crockpot)
Sweet and Sour Chicken
Crockpot roast with potatoes, carrots and onions

My lunches:
Sauteed kale and mushrooms with carmelized onions, roasted chickpeas and white cheddar. Make this chickpea recipe!!! I could eat this instead of popcorn!

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