Wednesday, March 7, 2012

Fajitas over an Open Fire

 This Sunday we decided to make fajitas for dinner. But there's not a working stove at the Shed on the farm where we have our weekly Sunday dinners. (Have I said how much I love weekly Sunday dinners?)
Daniel, my brother, has a huge cast iron skillet, and he used that to cook the fajitas.

A mixture of chicken, beef, peppers and onions with my special spice mix: garlic powder, cumin, chili powder, red pepper flakes, salt and pepper.

We had all the fixins with the fajitas: tortillas, sour cream, guac (homemade by me), cheese, salsa, and pinto beans. With no-mix Peach Supreme and white cake for dessert.

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