It's been really dry here the last several months. And this week the highs have been over 100.
The kind of temperature and humidity that leaves you drenched when you walk from the house to the car, even at 7:30 in the morning.
Yesterday, I harvested several squash, a couple pounds of cobbler potatoes, a couple cukes, a beefsteak tomato, several Romas and a handful of Sweet 100s.
This week for some of my lunches, I'll be having Caprese salad with garden fresh tomatoes and basil, and (store bought) mozzarella.
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